Twenty years ago, I left my homeland of Georgia and moved to the United Kingdom. My original intention was simply to visit friends for a few months, but those few months gradually turned into years. A new country, a different culture, and countless new experiences inspired me to build my life in the UK.

 

Although I had established myself abroad, my connection to Georgia never faded. After spending several years away from my homeland, I began to rediscover Georgia through a new perspective. The distance deepened my appreciation for our culture, traditions, and centuries-old winemaking heritage. It became clear that one day I wanted to return and invest in the land that had shaped me.

 

Winemaking soon became my greatest passion. As an immediate return to Georgia was not possible, I devoted every opportunity to developing our family vineyard in the Racha region during my visits home. My parents, who had also chosen to settle in the countryside, became invaluable partners, supporting every step of this journey with their knowledge, dedication, and hard work.

 

Along the way, I married a woman from the same region who shares my deep love and respect for Racha. We spent our honeymoon surrounded by its breathtaking landscapes, and it was there, inspired by the magnificent views from our family courtyard, that we envisioned creating a place where people from around the world could experience the beauty, hospitality, and authentic flavours of our region.

 

This vision became the foundation of our winery. Determined to honour Georgia’s ancient winemaking traditions, we knew our wines had to be made in Qvevri—the traditional clay vessels recognised by UNESCO as part of Georgia’s cultural heritage. We travelled overnight from Racha to Makatubani to acquire our very first Qvevri, marking the beginning of a remarkable journey that continues to this day.

 

Our ambition extends far beyond producing exceptional natural wines. We are gradually building an authentic agro-tourism destination where guests can immerse themselves in the traditions of Georgian hospitality. Here, visitors can enjoy naturally fermented Qvevri wines, Pet-Nat sparkling wines, handcrafted cider, and home-cooked traditional Georgian cuisine, all while overlooking the spectacular vineyards and mountains of Racha.

 

There is still much to accomplish, but every milestone has been achieved through passion, perseverance, and the unwavering support of our family. We warmly invite you to visit us, share our table, discover our wines, and experience the genuine spirit of Racha and Georgian winemaking.