Drink

Wine is made with wild yeast and used spontaneous fermentation method. It was four weeks with 100% skin contact and six month maturation in Qvevri. It's unfiltered and contains low sulphites. Alc:13%

Wine is made with wild yeast and used spontaneous fermentation method. It was three weeks with 30% skin contact and six month maturation in Qvevri. It's unfiltered and contains low sulphites. Alc:11%

Wine is made with wild yeast and used spontaneous fermentation method. It was three weeks with 30% skin contact and six month maturation in Qvevri. It's unfiltered and contains low sulphites. Alc:13%

Wine is made with wild yeast and used spontaneous fermentation method. It was three weeks with 30% skin contact and six month maturation in Qvevri. It's unfiltered and contains low sulphites. Alc:12%

Wine is made with wild yeast and used spontaneous fermentation method. It was three weeks with 100% skin contact and six month maturation in Qvevri. It's unfiltered and contains low sulphites. Alc:12.5%

Wine is made with wild yeast and used spontaneous fermentation method. It was three weeks with 100% skin contact and six month maturation in Qvevri. It's unfiltered and contains low sulphites. Alc: 14.0%

Very rare grape variety 150 years old vine. Wine is made with wild yeast and used spontaneous fermentation method. It was three weeks with 100% skin contact and six month maturation in Qvevri. It's unfiltered and contains low sulphites. Alc:12.5%

Wine is made with wild yeast and used spontaneous fermentation method. It was three weeks with 100% skin contact and six month maturation in Qvevri. It's unfiltered and contains low sulphites. Alc: 14.0%

Wine is made with wild yeast and used spontaneous fermentation method. It was three weeks with 100% skin contact and six month maturation in Qvevri. It's unfiltered and contains low sulphites. Alc: 15.5%

Wine is made with wild yeast and used spontaneous fermentation method. It was three weeks with 100% skin contact and six month maturation in Qvevri. It's unfiltered and contains low sulphites. Alc: 14%

This limited edition medium sweet wine is made with wild yeast and used spontaneous fermentation method. It was 5 days with 100% skin contact and used inert vessel for the storage. No pasteurization. No freezing. It's naturally medium sweet, unfiltered and contains low sulphites. Alc:13.5%

Variety: Dzelshavi 20% Tsolikouri 80%. Used Method Ancestral. Natural sparkling wine is made with wild yeast and used spontaneous fermentation method in Qvevri. It's unfiltered and contains natural occurring sulphites. Alc: 12.5%

Variety: Tsulukidze Tetra 100%. Used Method Ancestral. Natural sparkling wine is made with wild yeast and used spontaneous fermentation method in Qvevri. It's unfiltered and contains natural occurring sulphites. Alc: 10%

We use different variety of organic apple from Racha region. Making cider we use exactly same method like Pet Nat. Natural sparkling cider is made with wild yeast and used spontaneous fermentation method in Qvevri. It's unfiltered and contains natural occurring sulphites. Alc:6.5%

Plain 500ml

მთის პიტნაზე დავარგებული / With mint flavour 200ml

Plain or Mint Flavour 200ml